Oaxacan Food Presentation with Soledad Lopez
Soledad Lopez is credited as the first person to import Oaxacan ingredients to Los Angeles, starting the Oaxacalifornian food craze that continues to gain momentum. She has opened numerous Oaxacan…
Soledad Lopez is credited as the first person to import Oaxacan ingredients to Los Angeles, starting the Oaxacalifornian food craze that continues to gain momentum. She has opened numerous Oaxacan…
Join the Van Nuys Library for a film screening of Maureen Gosling's Blossoms of Fire, a documentary about the beauty and strength of the women of Juchitán, Oaxaca.
Jane Hirshfield and Víctor Terán In conversation with poet and translator David Shook Because of its similar celebration of the beauty of the natural world and focus on compactness, contemporary…
Join the Cypress Park Library for a bilingual hip hop workshop with Oaxacan DJ Survive and Inner City Dwellers. Participants will leave with a deeper understanding of the technical skills…
Join the Junipero Serra Branch Library for a demonstration and tasting of traditional Oaxacan moles with Rocio Camacho.
Join the Arroyo Seco Library for a demonstration and tasting of barbacoa (barbecued lamb) with Gish Bac Restaurant.