Oaxacalifornian Food Talk with Bill Esparza
Join the Benjamin Franklin Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.
Join the Benjamin Franklin Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.
Featuring Special Guests Edward James Olmos and Alejandra Espasande-Bouza In conversation with John Nein, Senior Programmer, Sundance Film Festival In celebrating the breadth and diversity of Latino film culture in Los Angeles, we’re joined by actor and filmmaker Edward James Olmos, LA born and bred, for a look at the films and experiences that were…