Oaxacan Food Demonstration and Tasting with Gish Bac
Benjamin Franklin Branch Library 2200 E. 1st Street, Los AngelesJoin the Benjamin Franklin Library for a demonstration and tasting of barbacoa (barbecued lamb) with Gish Bac.
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Oaxacalifornian Food Talk with Bill Esparza
Cypress Park Branch Library 1150 Cypress Avenue, Los AngelesJoin the Cypress Park Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.
Natural Dye Techniques
Junipero Serra Branch Library 4607 S. Main Street, Los AngelesLocal dyer Ashley Thayer will provide an overview of natural dye techniques. We will cover the basic processes of dyeing with demonstrations of two of the most interesting dyestuffs native to Oaxaca: cochineal and indigo (añil). Thayer is a self-taught dyer and uses techniques and materials from all over the world as well as local…