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  • Language Matters Film Screening

    Central Library 630 W. 5th Street, Los Angeles, CA, United States

    Join the Central Library (International Languages Department) for a film screening of Bob Holman’s documentary, Language Matters, about the dangers of allowing languages to go extinct.

  • Threat of Extinction: Language Activism and Preservation

    Central Library 630 W. 5th Street, Los Angeles, CA, United States

    Bob Holman, Vincent Medina and Odilia Romero Hernández with linguist Leanne Hinton In conversation The essence of who we are is wrapped up in our language. What human knowledge is…

  • Natural Dye Techniques

    Junipero Serra Branch Library 4607 S. Main Street, Los Angeles, CA, United States

    Local dyer Ashley Thayer will provide an overview of natural dye techniques. We will cover the basic processes of dyeing with demonstrations of two of the most interesting dyestuffs native…

  • Oaxacalifornian Food Talk with Bill Esparza

    Cypress Park Branch Library 1150 Cypress Avenue, Los Angeles, CA, United States

    Join the Cypress Park Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.

  • Oaxacan Food Demonstration and Tasting with Gish Bac

    Benjamin Franklin Branch Library 2200 E. 1st Street, Los Angeles, CA, United States

    Join the Benjamin Franklin Library for a demonstration and tasting of barbacoa (barbecued lamb) with Gish Bac.

  • Hands-On Screen Printing Workshop with Self Help Graphics

    Granada Hills Branch Library 10640 Petit Avenue, Granada Hills, CA, United States

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  • Oaxacan Food Demonstration and Tasting with Rocio Camacho

    Granada Hills Branch Library 10640 Petit Avenue, Granada Hills, CA, United States

    Join the Granada Hills Branch Library for a demonstration and tasting of traditional Oaxacan moles with Rocio Camacho.

  • Oaxacalifornian Food Talk with Bill Esparza

    Junipero Serra Branch Library 4607 S. Main Street, Los Angeles, CA, United States

    Join the Junipero Serra Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.