Oaxacalifornian Food Talk with Bill Esparza
Join the Benjamin Franklin Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.
Join the Benjamin Franklin Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.