Oaxacalifornian Food Talk with Bill Esparza
Join the Cypress Park Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.
Join the Cypress Park Library for a talk on the cuisine of Oaxaca, including the history of Oaxacan food in Los Angeles, with James Beard Award-winning journalist Bill Esparza.
Join the Benjamin Franklin Library for a demonstration and tasting of barbacoa (barbecued lamb) with Gish Bac.