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Oaxacan Food Presentation with Soledad Lopez
January 22 @ 5:00 pm - 6:30 pm
Soledad Lopez is credited as the first person to import Oaxacan ingredients to Los Angeles, starting the Oaxacalifornian food craze that continues to gain momentum. She has opened numerous Oaxacan restaurants, including Guelaguetza, and was featured on the Martha Stewart Show for her expertise in Oaxacan cuisine. Join us for a demonstration and tasting of tlayudas (“Mexican pizza”) as well as the unique Oaxacan variety of horchata.